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|Michael in Phoenix||
The same question was asked when I posted the recipe on the old board...
Joined: Dec 9, 2005
Posted to Thread #4298 at 3:32 am on Nov 4, 2006
...and my reply was (is):
The bread recipe that this almond paste comes from calls for this homemade almond paste "OR 3/4 cup (7 ounces) store-bought almond paste" mixed with one egg white and one tablespoon of
Simply put, I would comfortably substitute
the homemade almond paste for 7 ounces of
I believe the addition of the egg white and
butter is to make the store-bought paste
more workable (softer), and hence more
conducive to success in the bread recipe.
Human liberty is about courage, dignity, eternal truths, and personal responsibility. Star Parker
Other messages in this thread:
- 4298. ISO: Michael in Phoenix: Do you know how many ozs. the recipe for (m) - Misplaced in AZ - 2:29am on 11/04/06 (2)
- The same question was asked when I posted the recipe on the old board... - Michael in Phoenix - 3:32am on 11/04/06
- Thank you for your answer. I want to make some of the Almond Paste - Misplaced in AZ - 5:07pm on 11/04/06