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Michael in Phoenix

The same question was asked when I posted the recipe on the old board...

Veteran Member
5602 posts
Joined: Dec 9, 2005


Posted to Thread #4298 at 3:32 am on Nov 4, 2006

...and my reply was (is):

The bread recipe that this almond paste comes from calls for this homemade almond paste "OR 3/4 cup (7 ounces) store-bought almond paste" mixed with one egg white and one tablespoon of

Simply put, I would comfortably substitute
the homemade almond paste for 7 ounces of

I believe the addition of the egg white and
butter is to make the store-bought paste
more workable (softer), and hence more
conducive to success in the bread recipe.


Human liberty is about courage, dignity, eternal truths, and personal responsibility. Star Parker

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