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menu consultation please..... I'm having about 8 or more over next saturday and

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Joined: Dec 10, 2005


Posted to Thread #5236 at 11:32 pm on Jan 7, 2007

going Italian, I know, you're all surprised :-)

menu so far:

starting with the bacon and leek flan, individual servings. roasted olives, probably the lavendar blossoms with truffle oil.

ceasar salad

2 different types of Italian sauage (made them yesterday)
sauteed onions
rigatoni (I have oven roasted tomatoes in the freezer and I'm going to make a sauce)

Rao's Cheesecake

here goes the Italian thing... (have no idea where it comes from cause I have absolutely no Italian in me) should I make another dish?

and the salad, should I go with a classic Italian of greens with EVOO & red wine vinegar?

I also want to be able enjoy my company. the flans can be paritally made on friday and put together in the afternoon on sat. sausage cooked before everyone arrives and kept warm, same with the onions. salad is easy and dessert will be made friday and maybe the sauce too. if I do it right, I'll just have to boil water and throw in the pasta.

thanks guys

"Love doesn't make the world go 'round. Love is what makes the ride worthwhile." -Franklin P. Jones

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