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MiainMD

Rec: Easy Asian flank

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437 posts
Joined: Dec 23, 2005

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Posted to Thread #5241 at 3:36 am on Jan 9, 2007

I've posted this before -- but we make it at least once every 2 weeks. Easy and yummy! Easy Asian flank

1/4 tsp. minced ginger,
1/2 cup soy sauce
2 cloves minced garlic
1/2 cup sherry
1/4 cup peanut oil (we now use olive oil instead)

Mix the above (add oil last) Throw in a ziploc with flank. Refrigerate for 2 days, flipping the bag over each morning. Grill or broil ... enjoy!


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