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I used them once and could not get them soft enough to add the pleasant texture that

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Joined: Dec 10, 2005

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Posted to Thread #5502 at 10:41 pm on Jan 28, 2007

the bread enjoys. If you can cook the bjimineys out of them, give it a try.

By the way, for the dough, I use:

1/2 c. ww flour
2 1/2 c. bread flour
2 t. yeast
1/2 salt
2 T. olive oil

This is best if eaten right from the oven, although, we don't relly know as once it comes out, it's gone anyway.


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