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Marg CDN

I'm making this right now, mashing the peas ahead of adding them to the dough, since the peas I have

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Joined: Dec 10, 2005

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Posted to Thread #5502 at 10:57 pm on Jan 28, 2007

are fairly firm. (so I altered the classification on the chickpeas in the 'recipe'). They really seem to differ greatly.


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