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MarilynFL

Mia, I use a large glass jar that seals well. I have humidity issues to contend with...

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Joined: Dec 12, 2005

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Posted to Thread #626 at 5:38 pm on Jan 31, 2006

...that's why I like to vacuum-seal it in 2-cup portion bags. Pat's recipe makes a lot...12 cups I think. Mine kept for 6 months or so.

Sealed in bags, it makes a nice little hostess gift as well. If you make a lot, you could put some in those cellophane cookie bags.


Jesus saves. Buddha recycles.


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