Some cosmetic changes in preparation for larger site changes in the works.


Mia, I use a large glass jar that seals well. I have humidity issues to contend with...

Veteran Member
16720 posts
Joined: Dec 12, 2005


Posted to Thread #626 at 5:38 pm on Jan 31, 2006

...that's why I like to vacuum-seal it in 2-cup portion bags. Pat's recipe makes a lot...12 cups I think. Mine kept for 6 months or so.

Sealed in bags, it makes a nice little hostess gift as well. If you make a lot, you could put some in those cellophane cookie bags.

Jesus saves. Buddha recycles.

Other messages in this thread: