Some cosmetic changes in preparation for larger site changes in the works.


Yeah, but the stablization allows it to be stored at room temperature longer than regular whipped

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11245 posts
Joined: Dec 19, 2005


Posted to Thread #6028 at 1:11 am on Mar 12, 2007

cream. Just how long, I really don't know.
No, I haven't tried Italian Buttercream - I hate buttercreams.

A balanced diet is equal parts of milk and dark chocolate.

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