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Richard in Cincy

ISO: Opinions on Ovens

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5285 posts
Joined: Dec 12, 2005

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Posted to Thread #6427 at 9:50 am on Apr 23, 2007

I'm interested in what people think of their built in double wall ovens after several years of use. What are the problems?

We're cutting our losses on the worst oven manufacturer in the universe (brought to you by the Whirlpool Corporation who have made the Kitchen Aid oven one of the most problematic and repair-prone ovens in the industry) and are replacing it.

I'm leaning towards a totally stripped down GE model with no bells and no whistles (which means minimal electronic circuitry to blow and start the repair cycle nightmare all over again).

Thoughts?


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