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Marg CDN

Most DEFinitely! I make mine the same way but leave the butter out if I am

Veteran Member
3964 posts
Joined: Dec 10, 2005


Posted to Thread #718 at 11:01 pm on Feb 6, 2006

going to freeze it (and only put in some of the cheese). But really, I have eaten it 2 years old.

I freeze it in baby ziplocks. I leave the bags on the counter overnight so the ingredients get to know each other. I then stack the bags in a Tupperwar type box. Best within the first year, but they are just fine even longer.

I add butter and more cheese when I heat it to serve.

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