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cheezz

I've made a lot of choc covered cherries in the past and could never understand...


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Joined: Jul 17, 2006

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Posted to Thread #6819 at 4:20 am on Jun 6, 2007

why they always say to add the 2 tbl. shortening to the chocolate! It just makes a too-soft coating which gets gooey as soon as it gets to room temp. My original recipe from WAY back years ago says to add 2 tbl. paraffin wax, so that is what I've always done. Works great.


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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