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franinva

ISO Breakfast Cookie from Gourmet or Bon Appetit...

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Joined: Feb 17, 2006

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Posted to Thread #6835 at 3:19 pm on Jun 6, 2007

These were big, hearty cookies made with WW flour, wheat germ, several kinds of nuts. Before you baked them you placed half a date on top of each one. I cannot find the recipe and have tried searching on Epicurious.


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