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Richard in Cincy

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Joined: Dec 12, 2005


Posted to Thread #6819 at 3:17 am on Jun 7, 2007

think of a chocolate covered cherry cordial but using a strawberry instead. I'm sure they molded some fondant around the strawberry, dipped it in chocolate, and waited for the center to liquify just like the chocolate cherry cordials, but fresh strawberries are so delicate and don't last so long as a maraschino cherry, so I just assumed there was a special process for it. They did keep them refrigerated.

And wow, were they ever good. And messy!

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