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Sandi in Hawaii

I was just looking at this Land O' Lakes recipe - looks so good!

Veteran Member
1645 posts
Joined: Dec 12, 2005


Posted to Thread #7096 at 2:42 am on Jul 1, 2007

I haven't made it, but it looks so good. It's a small 8" square cake, but you could probaly double it....


Cake Ingredients:

1/3 cup LAND O LAKES® Butter, softened
1 cup sugar
1/2 cup LAND O LAKES™ 100% Liquid Egg Whites
1/4 cup LAND O LAKES® Sour Cream
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk

Topping Ingredients:
1 (10-ounce) package frozen sliced sweetened strawberries, thawed
1 tablespoon cornstarch

LAND O LAKES™ aerosol Whipped Light Cream, whipped, sweetened, if desired

Heat oven to 350°F. Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add liquid egg whites; continue beating until well mixed. Stir in sour cream and vanilla. Reduce speed to low; add flour, baking powder, salt and milk. Beat just until combined.

Pour batter evenly into greased and floured 8-inch square baking pan. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.

Meanwhile, combine strawberries and cornstarch in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture boils and thickens (4 to 5 minutes). Cool 15 minutes.

Spoon strawberry mixture onto cake, spreading evenly. Cover; refrigerate until chilled (at least 2 hours). Serve with whipped cream, if desired.

Recipe Tip
When fresh strawberries are plentiful, arrange halved or sliced berries on cake before topping with cooked strawberry mixture.

Recipe Tip:
For a quick topping, use a 21-ounce can strawberry pie filling; spread on top of cake and refrigerate.

Recipe Tip: . Our comparison chart shows you how using LAND O LAKES™ Liquid Egg Products help reduce calories, fat and cholesterol in favorite foods.

Nutrition Facts (1 serving): Calories: 280, Fat: 8g, Cholesterol: 20mg, Sodium: 240mg, Carbohydrates: 48g, Dietary Fiber: 1g, Protein: 4g


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