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I like this one.

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Joined: Mar 17, 2006

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Posted to Thread #7096 at 4:18 am on Jul 1, 2007

Strawberry Cream Cake
2 3/4 cups cake flour
2 1/2 teaspoons Clabber Girl Baking Powder
2 cups sugar
1 cup butter, softened
1 package (3 oz.) strawberry gelatin
4 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup strawberries, pureed
In a small mixing bowl, mix together flour and baking powder; set aside. In a large mixing bowl, cream sugar, butter, and gelatin. Add eggs; beat well. Alternate adding flour mixture and milk to creamed mixture. Add vanilla and pureed strawberries. Pour into two greased and floured 9 inch round cake pans. Bake at 350 degrees F for 30 to 35 minutes. Cool 10 minutes in pans before moving to cooling racks.



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