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Randi

that's interesting, I never read the reviews. it was a "cover" recipe and I made it from the

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Posted to Thread #7096 at 11:59 pm on Jul 1, 2007

magazine. what I didn't say is that I've never put strawberry anything in between the layers. only if I had fresh, sliced berries would I put them between layers and then assemble before dinner. I usually served it with fresh strawberries, sliced and put around the cake.

there was an earlier post about this cake but doesn't have that much more info. you should try the cake sometime, without adding berries to the filling or top and see what you think. it really is a great tasting cake.


Link: http://www.finerkitchens.com/swap/forum1/51291_ISO_Your_Favorite_Non-Chocolate_Cake_Recipe


"Love doesn't make the world go 'round. Love is what makes the ride worthwhile." -Franklin P. Jones


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