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REC: Blueberry Sherbet
Joined: Jan 11, 2007
Posted to Thread #7402 at 11:51 am on Jul 31, 2007
This sherbet has the most incredible color (nearly black-purple) and a flavor that is so intensely blueberry...it's just amazing.
Chez Panisse Desserts, by Lindsay Romolif Shere
Makes a scant quart
3 pint baskets blueberries
1/2 cup plus 2 tablespoons water
3/4 cup plus 1 tablespoon sugar
Grated lemon peel to taste
Lemon juice to taste
Kirsh to taste
Rinse the berries and pick out any bad ones Put them in a non-corroding saucepan with the 2 tablespoons water and cook over low heat until tender. Puree in a blender, food processor, or food mill. You will want 3 cups. Boil the 1/2 cup water and sugar together for 5 minutes and add to the puree. Grate a little lemon peel very fine and add about 1/4 teaspoon. Squeeze in a few drops of lemon juice and a few drops of kirsh if you like. Chill thoroughly; then freeze according to the instructions with your ice cream maker.
Serve with other berry sherbets or vanilla ice cream, or alone with crisp cookies.
You can't do anything about the length of your life, but you can do
something about its depth. - M
Other messages in this thread:
- 7402. Frozen goodness strikes again! - Traca - 5:09am on 07/30/07 (9)
- <<<Jumping up and down>>>...I'd like the Cherry Sorbet recipe! [LINK] - judy-mass - 12:41pm on 07/30/07
- Judy! I knew you were potted sometimes but didn't know you ACTUALLY potted! That's so Kewl! [NT] - Steve2 in LA - 7:23pm on 07/30/07
- LOL...and potting while potted is even more fun! - judy-mass - 9:19pm on 07/30/07
- I bet you could make one heck of a rumtopf pot while potted! [NT] - AngAk - 9:41pm on 07/30/07
- Judy...definitely give the cherry sherbet a try. I just had a bit more tonight. It's soooo good! [NT] - Traca - 11:58am on 07/31/07
- REC: Rum Ice Cream - Traca - 11:37am on 07/31/07
- REC: Cherry Sherbert - Traca - 11:44am on 07/31/07
- Thank you, thank you, thank you! [NT] - judy-mass - 12:12pm on 07/31/07
- REC: Blueberry Sherbet - Traca - 11:51am on 07/31/07