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MarilynFL

Has anyone else tried David's peanut butter/chocolate ice cream

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Joined: Dec 12, 2005

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Posted to Thread #7791 at 11:51 am on Sep 4, 2007

I tried it this weekend and it ends up with a chalky taste to us. The recipe specifies dutch process cocoa, so I used Droste. No eggs and not much cream, so it scoops nicely, but melts incredibly fast.

The first bite gives the chalky hit, then the peanut butter kicks in, then the chocolate.

We were forced to drizzle on raspberry sauce to confuse the tongue and convert the taste from chalky to sublime. Taste buds got an immediate hit of raspberry, then peanut butter, then chocolate.

okay, we threw in some sliced bananas to justify a fruit serving.


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