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REC: Apple Cranberry Crumb Pie...

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2898 posts
Joined: Dec 16, 2005


Posted to Thread #9231 at 1:49 am on Dec 31, 2007


Recipe By :The Restaurant and Inn at Elk River/Slatyfork,WV
Serving Size : 8

For topping:
1 cup all-purpose flour
1/2 cup golden brown sugar -- (packed)
1/3 cup old-fashioned oats
3/4 teaspoon ground cinnamon
1/2 cup unsalted butter -- (1 stick) chilled, cut into small pieces
For filling:
4 large Granny Smith apples -- peeled, cored, & cut into 3/4-inch pieces (about 5 cups)
1 16-oz can whole-berry cranberry sauce
3/4 cup sugar
1 teaspoon cornstarch
1 purchased 9-inch deep-dish frozen pie shell -- unthawed
Vanilla ice cream

Make topping:
Mix first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Set aside.

Make filling:
Place baking sheet in oven and preheat to 350°F. Toss apples, cranberry sauce, sugar and cornstarch in large bowl until well blended.

Transfer apple-cranberry filling to frozen pie shell, mounding in center. Sprinkle topping over pie. Set pie on baking sheet in oven. Bake until apples are tender, juices bubble thickly and crust is golden, about 1 hour 10 minutes. Transfer to rack. Cool 15 minutes. Serve warm with vanilla ice cream.

"Gail's/Bon Appetit/1999"

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