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charlie

REC: Chicken Pate (Embassy Frosted Pate)...

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Joined: Dec 16, 2005

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Posted to Thread #9231 at 1:54 am on Dec 31, 2007

Chicken Pate (Embassy Frosted Pate)

Serving Size : 12

1 1/2 cups finely ground cooked chicken -- (1 1/2 large chicken breasts)
1 cup finely chopped toasted almonds
1/4 cup chopped scallions -- or chives
3 tablespoons finely chopped ginger -- preserved or crytstallized
1 1/2 tablespoons soy sauce
1 tablespoon garlic wine vinegar
1/2 teaspoon worcestershire sauce -- (1/2 to 1)
1/2 cup mayonnaise
salt and pepper -- to taste
1/2 cup sour cream -- (1/2 to 1) to frost
parsley sprigs & radish roses for garnish

Combine all ingredients, except sour cream, in bowl & blend thoroughly. Cover & refrigerate 12-24 hours. Shape into crescent, oval or circle. Frost, garnish & serve with crackers, pita, etc.


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