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charlie

REC: Grilled Rib-Eye Steaks with Mediterranean Rub...

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Joined: Dec 16, 2005

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Posted to Thread #9231 at 1:59 am on Dec 31, 2007

GRILLED RIB-EYE STEAKS WITH MEDITERRANEAN RUB

Serving Size : 8

2 tablespoons ground cumin
1 tablespoon paprika
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground coriander
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
4 1-pound boneless rib-eye steaks -- 1-inch thick, trimmed

8 lemon wedges

Blend first 6 ingredients in small bowl. Mix in oil to form smooth paste. Rub mixture over steaks. Transfer to baking pan. Cover; chill at least 3 hours or overnight.

Prepare barbecue (medium-high heat). Sprinkle steaks with salt. Grill to desired doneness, about 5 minutes per side for medium-rare. Place on cutting board; let stand 4 minutes. Cut steaks into 1/2-inch-thick diagonal slices. Transfer to platter. Sprinkle with salt. Serve with lemon.

Serving Ideas : This spice rub is also great with chicken. Team the steaks with a salad of boiled green beans and quartered radishes, and offer some favorite beer.


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