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REC: Penne with Sardine Sauce...

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Joined: Dec 16, 2005

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Posted to Thread #9231 at 2:01 am on Dec 31, 2007

Penne with Sardine Sauce

Recipe By :Miami Herald

Serving Size : 6

1 4 1/2-ounce can sardines in olive oil -- drained
6 tablespoons extra virgin olive oil
1 tablespoon capers -- drained
2 ripe tomatoes -- peeled & seeded
1 Handful fresh basil leaves
1 pound penne pasta
salt -- to taste

Process sardines, oil, capers, tomatoes & basil in a blender until smooth & creamy. Add water is mixture is too thick. Cook penne until al dente. Drain pasta, mix with sauce & serve at room temperature.


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