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charlie

REC: Tofu Dressing...

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Joined: Dec 16, 2005

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Posted to Thread #9231 at 8:08 pm on Dec 30, 2007

Tofu Dressing



4 garlic cloves -- peeled (4 to 6)
2 tablespoons Dijon mustard
1 14-ounce package tofu -- silken
1/4 cup lemon juice
1/8 cup lime juice
1 tablespoon fish sauce -- (Asian)
2 anchovies
1 teaspoon black pepper
1 Dash tabasco sauce

Combine all of above in blender & puree until completely smooth.


NOTES : Next time, to vary it.... I would add fish sauce & anchovies to half, and add another herb like dill or basil, with parsley, to the second half.... giving me an assortment to choose from. We really didn't miss the oil at all in this, BUT, if you do, you can always thin it out with a TBSP or so, before tossing the salad.


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