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This was one of my best sellers at the Farmer's Market...REC:. Moyn's Jewish Peniisildldn

Veteran Member
5517 posts
Joined: Dec 9, 2005


Posted to Thread #9231 at 2:34 am on Dec 31, 2007

Welcome Dana, your mom was loved and is missed, so glad to have you here. She was such a wonderful soul. She was loved her by all.

* Exported from MasterCook *

Jewish Penicillin

Recipe By :Moyn/FL
Serving Size : 1 Preparation Time :0:00
Categories : Soups And Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chicken ( 3 - 5 lbs.)
1 onion -- peeled, left whole
3/4 carrots -- sliced or chunked
2 stalks celery -- sliced
1 parsnip -- peeled, left whole
1 small bunch dill
1 small bunch parsley (you can chop if you

Put all of above in a large soup pot. Cover with water. Add some salt & pepper.
Bring to boil, and then simmer for about an hour and a half, adding a bit more water, as necessary. Remove parsnip, dill, onion...... discard these (I love to eat the parsnip, mashed with a bit of butter!). Remove chicken... skin, and shred back into soup, if desired.. otherwise, save for use in chicken salad,
chicken pot pie, etc. Skim the soup of fat and serve!! (you may add some boiled thin noodles, or rice).
Moyn's note: Guaranteed to get 'em out of bed, and out of the house within 48 hours!!!!

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Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor

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