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Pat-NoCal | Rec: Coconut Beef Curry |
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Veteran Member 6245 posts Joined: Dec 9, 2005 Options |
Posted to Thread #9231 at 3:27 pm on Dec 31, 2007
Loved Moyn's notes about tweaking the spices in this for her husband.
Coconut Beef Curry Brown 2 lbs. stewing beef (1/4" strips) with 1 tbsp oil in a pan. Add and cook just until fragrant: 2 onions, sliced 2 cloves garlic, minced 2 tbsp paprika 2 tbsp cumin 1 tsp cinnamon 2 tbsp red curry paste Put in a crockpot with: 4 medium potatoes, peeled and chopped 1 lb. bag of small baby carrots Add: 2 tbsp tomato paste 1 14 oz. can of coconut milk 1/2 cup water 1 tsp salt (May add salt and pepper to taste near the end of cooking) Stir it all. Cover and cook on LOW 8 - 10 hours or HIGH 4 - 6 hours until the veggies are tender and the stew is bubbling. Sprinkle with cilantro. I find it ready at 7 hrs on LOW, if the beef was browned first. Enjoy! Pat’s notes: This was great!! Used a little more than 3 lbs. of Country Style Pork Ribs, cut into bite-sized pieces. Browned the pork and onions, then, like Moyn and Judy, finished the dish in the oven. Added the potatoes and carrots about 15 minutes after popping into the oven. Very yummy dish and great leftovers. A keeper. Moyn said: I used about 3 1/2 lbs of Country Style Pork Ribs, cut into LARGE chunks, increased the garlic (doubled it), and used green curry paste, since that's all I had, and decreased it for Mr Wimpy, to less than 1 TBSP. (Must admit, I've sneaked a few spoonfuls of the sauce.... it's WONderful!) We'll begin with a salad of leaf lettuce with cuke & avocado & scallion, and despite the potatoes (of which I only used one) in the dish, I felt I had to do a base to soak up all the wonderful sauce, so I did some quinoa with fresh spinach & nutmeg. I did it in the oven at 375 for about 45 minutes, after browning the meat & onions, etc. on top of the range. I can't wait for dinner (may add some more green curry to my portion, LOL). Thanks so much for posting. More Moyn’s notes: This dish is a Winner!!!! It was terrific! And, since I didn't use the crockpot, the meat was tender, but not "fall apart", so Teddy didn't object, even tho he did comment when he looked at it. (Hmmm, a stew, huh?). I just cut the pieces in either half or in thirds, so I had LARGE pieces. And the quinoa was the perfect "zzzooooper upper". The recipe goes into the "keeper" file. Thanks again. Judy/Mass said: I have this in the oven as I type using pork, red curry paste, and I added some chopped tomatoes. Got brown rice simmering on the stove, will add cilantro and spinach to that when it's close to done. I did put a bunch of grated fresh ginger into the water as I added the rice. I'm looking forward to this dinner! More Judy’s notes: And it was terrific! I stirred baby spinach into the rice in the last few minutes, and that was great with the curry spooned along side. I'm glad I used the full amount of red curry paste, but am also glad that I don't have a Mr. Wimpy to feed. :-) |
Other messages in this thread:
- 9231. Thought it might be nice to post a few of Moyn's recipes/notes/posts. Care to join me? - Pat-NoCal - 12:51am on 12/31/07 (59)
- 9231. Rec: Citrus Marinade - Pat-NoCal - 3:17pm on 12/31/07 (24)
- Rec: Flourless Chocolate Cake - Pat-NoCal - 12:52am on 12/31/07
- I've made many, many times--it's a great cake. I have a funny story about it I must share. - Amanda_Pennsylvania - 4:18am on 12/31/07
- HA! Good one :) [NT] - cheezz - 8:59pm on 12/31/07
- Rec: BBQ Chicken (Dawn's, with Moyn's notes) - Pat-NoCal - 12:55am on 12/31/07
- Rec: Spicy Hoisin Chicken - Pat-NoCal - 12:58am on 12/31/07
- A favorite note from Moyn...about latkes and meeting her hubby. - Pat-NoCal - 1:01am on 12/31/07
- This is my classic Moyn dish too - plus I love the story! [NT] - Music City Missy - 4:33pm on 12/31/07
- Another one that I love too! [NT] - deb-in-MI - 4:56pm on 12/31/07
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- I was going to post this one too - thanks! [NT] - deb-in-MI - 3:15pm on 12/31/07
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- REC: Onion Rings... - charlie - 1:52am on 12/31/07
- REC: Warm Chick-Pea Salad... - charlie - 1:53am on 12/31/07
- REC: Chicken Pate (Embassy Frosted Pate)... - charlie - 1:54am on 12/31/07
- REC: Country Style Pork Ribs... - charlie - 1:55am on 12/31/07
- Rec: Killer Tomatoes - barb_b - 1:56am on 12/31/07
- REC: Green Beans with Roasted Onions... - charlie - 1:57am on 12/31/07
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- REC: Grilled Rib-Eye Steaks with Mediterranean Rub... - charlie - 1:59am on 12/31/07
- REC: Penne with Sardine Sauce... - charlie - 2:01am on 12/31/07
- REC: Catfish in Provencal Packages... - charlie - 2:02am on 12/31/07
- REC: Chicken Liver Pate with Green Peppercorns... - charlie - 2:03am on 12/31/07
- REC: Polyn-Asian Turkey... - charlie - 2:05am on 12/31/07
- REC: Pork (or chicken) Stewed in Coconut Milk... - charlie - 2:06am on 12/31/07
- REC: Sauteed Baby Artichokes with Lemon & Garlic... - charlie - 2:07am on 12/31/07
- REC: Tofu Dressing... - charlie - 2:08am on 12/31/07
- ISO Moyn's rec: Mango Chicken Chutney....Love it! Can someone help me with Gails search? [NT] - barb_b - 2:12am on 12/31/07
- Hope this is the one barb-REC: Mango Curried Chicken... - charlie - 2:39am on 12/31/07
- Thanks Charlie! Much appreciated!~ - barb_b - 3:31pm on 12/31/07
- This was one of my best sellers at the Farmer's Market...REC:. Moyn's Jewish Peniisildldn - Dawn_MO - 2:34am on 12/31/07
- I try really hard not to fix my misspellings, but this one I cannot ignore, Moyn's Jewish Penicillin [NT] - Dawn_MO - 4:15pm on 12/31/07
- Dawn... are you sure you're not dipping into the Manischewiz? heehee [NT] - cheezz - 9:11pm on 12/31/07
- Rec: Hunger Killer Matambre - desertjean - 3:05am on 12/31/07
- Moyn's Citrus -Cilantro Gravlax - Sylvia - 11:09am on 12/31/07
- Pat..this is great. Sheand I were mad keen on Preserved lemons...but I can't find the post...I am... - joanietoo - 1:27pm on 12/31/07
- Preserved Lemons: - joanietoo - 1:41pm on 12/31/07
- Oh dear sheand should read ....Moyn and I [NT] - joanietoo - 1:41pm on 12/31/07
- REC: Mustard-Glazed Corned Beef Brisket - Barbara in VA - 2:14pm on 12/31/07
- corned beef [LINK] - SusanKentfieldCa - 5:11pm on 12/31/07
- Hi Susan--than a big thank you to you too! I love this recipe. I couldn't get the - Barbara in VA - 6:27pm on 12/31/07
- It took me awhile, but I found it - SusanKentfieldCa - 12:07am on 01/01/08
- Rec: Swedish Meatballs - Pat-NoCal - 3:18pm on 12/31/07
- What a lovely idea! - deb-in-MI - 3:19pm on 12/31/07
- Oops - I didn't catch that 'Cutie' has joined us on the SWAP. How wonderful! [NT] - deb-in-MI - 3:21pm on 12/31/07
- Hi Deb, [LINK] - Pat-NoCal - 3:37pm on 12/31/07
- Great idea! - deb-in-MI - 4:59pm on 12/31/07
- Rec: Coconut Beef Curry - Pat-NoCal - 3:27pm on 12/31/07
- Moyn's Roasted Brussels Sprouts with Fennel - Joe - 4:39pm on 12/31/07
- Rec: Moyn's Turkey Thighs - AngAk - 11:13pm on 12/31/07
- I've made this a number of times, love it. [NT] - Pat-NoCal - 11:30pm on 12/31/07
- I tried posting under the main post, but I guess we have too many posts. [NT] - AngAk - 11:44pm on 12/31/07
- I was thinking the same, last night. Or more accurately, a separate post in the Hall of Fame. I - Marg CDN - 7:10pm on 12/31/07
- I love that story too, Marg...it's posted above in this thread...#4. [NT] - Pat-NoCal - 7:12pm on 12/31/07
- Are there some of Moyn's recipes that we can post in the T&T section?? [NT] - cheezz - 8:59pm on 12/31/07
- Good idea. I just added a few. [NT] - Pat-NoCal - 11:41pm on 12/31/07