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Joe

Moyn's Roasted Brussels Sprouts with Fennel

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Joined: Dec 14, 2005

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Posted to Thread #9231 at 10:39 am on Dec 31, 2007

Moyn sent me this in an email and I've made them countless times as part of an antipasti platter:

"Joe,
I saw the post on brussel sprouts & just had to say, I do, as you do...Remove the outer leaves...cut the stem & make an X..... THen... as for tonight's dinner... I halved them & sprinkled with EVOO, and some fennel seed & kosher salt..... Bake at 450 for 20 minutes... then turn to other side for 20 minutes more... YUM!!!!"


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