Some cosmetic changes in preparation for larger site changes in the works.
Rec: Roasted Garlic w/ Roquefort and Rosemary
Joined: Dec 10, 2005
Posted to Thread #9243 at 2:08 pm on Jan 1, 2008
Made this for a party last night. Really good and easy. It makes the whole house smell wonderful! I do not know the source.
Roasted Garlic w/ Roquefort and Rosemary
6 Whole heads of Garlic...(Can be 7, if small)
3 TBSPN butter, cut into 6-7 slices
1/4 cup Olive Oil
1 - 14oz can of Chicken broth (or more)
1/4 cup white wine
2 tspn chopped fresh rosemary
Fresh Rosemary sprigs
8 oz crumbled roquefort or blue cheese
Preheat oven to 375'.
Cut 1/4-1/2 inch off of top of each garlic. exposing most of the garlic cloves. Remove any loose papery outer skin. Place garlic cut side up in a nonaluminum baking dish.
Top each garlic head with a slice of butter. Pour oil all over. Add 1 can of broth and wine to dish. Sprinkle chopped rosemary over garlic. Season with Pepper. (Can be made 8 hours ahead, cover and refridgerate.)
Bake uncovered until garlic is tender; basting every 15 minutes with pan juices. Add more broth if necessary; to maintain some sauce in dish. about 1 hour 15 minutes. Add cheese to dish and continue baking until cheese is almost melted, about 10 minutes.
Discard cooked rosemary sprigs, garnish with fresh sprigs, serve with bread
Other messages in this thread:
- 9243. Rec: Roasted Garlic w/ Roquefort and Rosemary - barb_b - 2:08pm on 01/01/08 (10)
- Barb, this sounds great ! Do you mash any of the garlic into the mix when done? [NT] - Meryl - 9:06pm on 01/01/08
- No, I have never done that...Anything left after the cloves are removed by the guests, I add to - barb_b - 8:46pm on 01/02/08
- Okay, thanks. [NT] - Meryl - 10:08pm on 01/02/08
- do you squeeze out the cloves before adding the cheese? [NT] - AngAk - 1:11am on 01/03/08
- It doesn't sound like she squeezes out the cloves at all, although it's unclear. Oh, barb....... [NT] - Meryl - 1:15am on 01/03/08
- (and your way makes more sense than mine, ie, squeezing out the cloves before adding the cheese). [NT] - Meryl - 1:18am on 01/03/08
- Imagine a beautiful, colorful. italian clay dish, filled with - barb_b - 1:59am on 01/03/08
- Okay, maybe I'm dense, but what happens to the cheese? Spread it over the garlic? [NT] - Meryl - 2:32am on 01/03/08
- Hi Meryl, Sorry for the delay, just saw your post now...You just crumble the cheese on top - barb_b - 7:34pm on 01/06/08
- Thanks, Barb, it sounds fantastic! [NT] - Meryl - 8:02pm on 01/06/08