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Marg CDN

I sure understand that frustration. I fail to record about once a week. I must really be a wimp

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Joined: Dec 10, 2005

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Posted to Thread #9677 at 9:02 pm on Feb 5, 2008

though. I do take ALL the seeds and membrane out now. I add only 1 1/2 (stripped down) chilis per huge pot of soup and all the sauce I can get.

I'll try a version of all of this and see what I can come up with. Thank you for your idea.

I had a very serious attack from hot food once. Spent the night in the hospital and couldn't even consider anything slightly warm for about 15 years. Was on heavy duty drugs for 3 years. This is me, now, all better, still can't eat more than a speck.


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