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Steve2 in LA

Miso-Glazed Sea Bass


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Joined: Feb 7, 2006

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Posted to Thread #9971 at 9:19 am on Mar 7, 2008

Miso-Glazed Sea Bass
(From Aqua Restaurant)

1/3 cup SAKE
1/3 cup MIRIN
1/3 cup LIGHT YELLOW MISO
3 Tbsp (packed) BROWN SUGAR
2 Tbsp SOY SAUCE
4 6-ounce SEA BASS FILLETS (about thick)
2 Tbsp chopped GREEN ONIONS
2 Tbsp chopped FRESH BASIL

Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.

Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6-inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions, basil and serve. Serves 4


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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