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Mimi

Thanks Sandy, did you substitute the whole wheat flour with whole wheat pastry flour?

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Joined: Dec 8, 2005

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Posted to Thread #1071 at 5:54 pm on Mar 8, 2006

I am under the strong impression that the two are not interchangeable for bread-like items because there's not enough gluten in the pastry flour. Thanks.


If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. -JRRT


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