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My godmother used to makes this for luncheons. The torte sounds great!

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Joined: Dec 9, 2005


Posted to Thread #10199 at 6:55 pm on Mar 26, 2008

It incorporates egg salad, deviled ham, and chicken salad. You take a whole loaf of white bread and trim off the crust surface. Then cut the loaf of bread horizontally so that you have four long slices. Starting with bread on the bottom, spread one of the salads, cover with a slice of bread, then another salad, then bread then your last salad, then the last bread. Then you soften cream cheese with milk or sour cream, and "frost" the entire loaf. I assume that you would refrigerate it at this point. To serve, you slice it into maybe 1/2 inch slices.

Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor

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