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I haven't read the whole thread (responses), sorry if I duplicate...

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Joined: Dec 22, 2005


Posted to Thread #10199 at 5:30 pm on Mar 30, 2008

Pink, hmmmm....

Shrimp bisque, or crab...will be a lovely shade of pink; serve in demitasse cups? Add a little extra cayenne for additional zip ~ Brazilian style...

Salmon grilled in banana leaves should yield pink a lovely pink color...season Brazil style, wrap and grill. Serve with edible flowers alongside.

Anything usually white can "get" in the pink...

Pink-white chocolate decorations...drizzle over nut clusters, cake about cheesecake bites sour cream topping, drizzled with pink chocolate?

Your table decor will be the anchor, and the food the accents. I'd think loads of pink tulle and

With 65 potential guests, I HOPE you have a team to help you!

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