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Open-face ham, cheddar, and apple butter sandwiches

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Joined: Jun 15, 2006


Posted to Thread #10323 at 4:59 pm on Apr 6, 2008

This recipe is from Bon Appétit, October 2004 - We love it! I use about 2 Tbs of the Dijon - 4 was too much for us. I bet that this would be just as good on a Bays English muffin... or 2!

Thinly sliced roast turkey can be used instead of Black Forest ham. Makes 6

3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped

Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

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