Some cosmetic changes in preparation for larger site changes in the works.
|Richard in Cincy||
Tibetan Recipe: "Tse Tofu" Greens with Tofu
Joined: Dec 12, 2005
Posted to Thread #10416 at 5:14 pm on Apr 17, 2008
This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard.
Serve it with rice.
1 bunch Swiss chard
2 green onions, chopped
1/2 teaspoon paprika
2 cloves garlic, chopped
1/2 inch fresh ginger, chopped
2 tablespoons soy sauce
4 blocks firm tofu (12 oz. each), cut into 1-inch cubes
1/4 cup green peas
1 tablespoon oil
1 clove garlic, chopped
1/4 teaspoon ground black pepper
Wash the Swiss chard and tear it into pieces, removing the stems.
Heat a little oil in a frying pan, and stir-fry the green onions, along with the paprika, ginger, and 2 cloves of garlic.
Stir in the soy sauce, tofu, and peas.
In a separate frying pan, heat a tablespoon of oil very hot.
Stir in the black pepper.
Add the Swiss chard, still slightly wet, and toss to coat with the oil and pepper.
Cover the pan and let it steam for 30 seconds.
Spread the greens on a serving platter and pour the tofu mixture on top.
Other messages in this thread:
- 10416. Tibetan Recipe: "Barfi" Cream Cheese Cake - Richard in Cincy - 5:06pm on 04/17/08 (20)
- Tibetan Recipe: Lamb Momos - Richard in Cincy - 5:09pm on 04/17/08
- Tibetan Recipe: "Tukpa" Tibetan Monastery Noodle Soup - Richard in Cincy - 5:11pm on 04/17/08
- Richard - question on the kopan masala...green vs black cardamom - Music City Missy - 6:48pm on 04/18/08
- Tibetan Recipe: Curried Potatoes - Richard in Cincy - 5:12pm on 04/17/08
- Tibetan Recipe: "Tse Tofu" Greens with Tofu - Richard in Cincy - 5:14pm on 04/17/08
- Somehow a food dish named Barfi just isn't right. [NT] - Music City Missy - 7:21pm on 04/17/08
- I thought the same thing! [NT] - MarilynFL - 7:30pm on 04/17/08
- And that makes three - deb-in-MI - 8:41pm on 04/17/08
- LOL...four [NT] - Mimi - 12:41pm on 04/18/08
- So what do you think the odds are of "chocolate chip cookie" rendered phoenetically in Tibetan - Richard in Cincy - 3:11pm on 04/18/08
- I'd be careful. Mispronounced, you could end up as the child bride to a yak farmer. [NT] - MarilynFL - 4:39pm on 04/18/08
- It's just a language thing - we got some real laughs in the UK one time - Music City Missy - 6:45pm on 04/18/08
- It really is amazing the situations we can create because of language - Richard in Cincy - 2:10am on 04/20/08
- and equally astonishing what a difference just a week makes! [NT] - Marg CDN - 3:18pm on 04/20/08
- The odds are pretty good...we're just funnin' ;o) - Mimi - 11:46am on 04/19/08
- Five... [NT] - Amanda_Pennsylvania - 3:41pm on 04/18/08
- I might have to make this just to see what it's like. - Amanda_Pennsylvania - 4:27pm on 04/18/08
- Admitting too that it actually sounds good. We've got to get a better name for it. [NT] - MarilynFL - 4:40pm on 04/18/08
- another name for it is 'burfi' - i make 'burfi' in my indian cooking classes sometimes>> - michelle - 9:04pm on 04/18/08
- OKAY folk....I will let you into my most embarrasing moment with the English/USA language..... - joanietoo - 1:17am on 04/22/08