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Richard - question on the kopan masala...green vs black cardamom

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mlinkinhoker@hotmail.com
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Joined: Dec 9, 2005

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Posted to Thread #10416 at 6:48 pm on Apr 18, 2008

I found the recipe for it but generally all I can find around here is the green cardamom and I never plan ahead enough - do you know how much difference there is in the two? Or would you just use premade garam masala?


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