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Pat in TO

It's "traditional" to boil up the cabbage...

112 posts
Joined: Feb 11, 2006


Posted to Thread #1115 at 12:07 am on Mar 14, 2006 the cooking liquid after you take out your corned beef. This is great served with butter and a little vinegar. And BTW......if you're can corn your own beef ...and it's really good...though you may be out of time by now. I did it in Japan because they will not sell corned beef (though I occsionally smuggled some in).
Anyway.... you may find more takers... and more substance... if you make Potatoes Colcannon where you cook the potato and cabbage together then mash it up, add some scallions or chives, a little butter and cheese and bake en casserole...very yummy. I'll post a better recipe if you're interested.

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