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|Susie in CO||
REC: No-Cook Tomato Sauce
Joined: Dec 16, 2005
Posted to Thread #1118 at 1:44 am on Mar 14, 2006
No-Cook Tomato Sauce
1 (28-ounce) can crushed tomatoes
3 ounces tomato paste
1 teaspoon salt
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon garlic powder
1 tablespoon freshly grated Parmesan cheese
Mix all ingredients in a bowl, cover with plastic wrap and refrigerate overnight. Use 1/2 cup of the sauce for a 13-inch pizza crust or large tortilla. Makes 4 servings or 1/2 cup.
My note: This makes enough for about 3 pizzas, I keep it in a jar in the refrigerator; we usually make pizza once a week, it's quick and easy!
Per serving: 57 calories; 0.4 g fat (0.2 g saturated fat; 6 percent calories from fat); 12.8 g carbohydrates; trace mg cholesterol; 420 mg sodium; 2.6 g protein; 2.7 g fiber.
Other messages in this thread:
- 1118. For Pat in TO--REC: Thin Crust Pizza (from What's for Dinner thread)..... - Susie_MI - 1:42am on 03/14/06 (2)
- REC: No-Cook Tomato Sauce - Susie_MI - 1:44am on 03/14/06
- Thanks so much! I'll give it a shot. [NT] - Pat in TO - 1:43am on 03/15/06