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Susie in CO

REC: No-Cook Tomato Sauce

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Joined: Dec 16, 2005

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Posted to Thread #1118 at 1:44 am on Mar 14, 2006

No-Cook Tomato Sauce

1 (28-ounce) can crushed tomatoes
3 ounces tomato paste
1 teaspoon salt
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon garlic powder
1 tablespoon freshly grated Parmesan cheese

Mix all ingredients in a bowl, cover with plastic wrap and refrigerate overnight. Use 1/2 cup of the sauce for a 13-inch pizza crust or large tortilla. Makes 4 servings or 1/2 cup.

My note: This makes enough for about 3 pizzas, I keep it in a jar in the refrigerator; we usually make pizza once a week, it's quick and easy!

Per serving: 57 calories; 0.4 g fat (0.2 g saturated fat; 6 percent calories from fat); 12.8 g carbohydrates; trace mg cholesterol; 420 mg sodium; 2.6 g protein; 2.7 g fiber.


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