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Meryl

REC: Lemon Ice Cream Surprise

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Joined: Dec 19, 2005

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Posted to Thread #10986 at 5:01 pm on Jun 10, 2008

(I wanted a stronger lemon taste, so I added much more lemonade (about 4 oz/1/2 cup more). This, of course, made the ice cream a lot thinner than it was supposed to be, but it still came out great. Next time I may add some finely grated lemon zest to the original amount of lemonade).

LEMON ICE CREAM SURPRISE

INGREDIENTS:

2 cups graham cracker crumbs
1/4 cup margarine, melted (I used unsalted butter)
1/2 gallon vanilla ice cream, softened
1 (6.00 ounces) can frozen lemonade concentrate, thawed (one person used frozen orange juice)

DIRECTIONS:

1. Mix graham cracker crumbs and melted margarine (or butter).
2. Spread evenly in the bottom of your dish. (Poster uses an 8" square glass baking dish - I used an 8" square metal pan).
3. Thoroughly mix together vanilla ice cream with lemonade concentrate.
4. Pour ice cream mixture onto prepared crust.
5. Freeze at least 4 hours before serving. (I recommend covering the pan and freezing overnight).

9 servings

posted by Mer - Recipezaar

Link: http://www.recipezaar.com/92215


A balanced diet is equal parts of milk and dark chocolate.


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