Some cosmetic changes in preparation for larger site changes in the works.

Close
wigs

Large Crudite Platter with vegetable dip==>

Veteran Member
wigs@juno.com
1976 posts
Joined: Mar 10, 2006

Options

Posted to Thread #11273 at 5:12 pm on Jul 3, 2008

I blanched and dried the following veggies:

brussel sprouts
pea pods
asparagus
baby carrots
broccoli florets
cauliflower florets
green beans

In addition to the above I also added:

radishes
cherry or grape tomatoes
red, yellow, orange and green bell pepper strips
zucchini, sliced on bias
yellow summer squash, sliced
English cucumber, sliced
white whole button mushrooms

I lined a large tray with kale and made a spoke pattern of groupings of the above vegetables, arranged with contrasting colors. In the center I placed a hollowed out acorn squash which I put a vegetable dip in. I will have to add the vegetable dip recipe later!


Other messages in this thread: