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charlie

Sorry Curious. This is the simple cookie crust that I use REC: Shortbread Cookie Crust...

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Joined: Dec 16, 2005

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Posted to Thread #11320 at 4:11 pm on Jul 9, 2008

Shortbread Cookie Crust


2 teaspoons butter -- at room temperature
3/4 cup shortbread cookies -- finely ground into crumbs
1 1/2 tablespoons butter -- melted, cooled to room temperature

1. Place oven rack in center of over; heat to 350 deg. Coat bottom and sides of 9-inch metal pie pan or glass pie plate evenly with unmelted butter; reserve.
2. Place crumbs in small bowl. Drizzle melted butter over crumbs. Stir and toss mixture vigorously with fork until slightly darkened and uniform.
3. Press crumb mixture evenly on bottom and sides (but not rim) of reserved pan; refrigerate 5 min. Bake crust 5 min. Cool on wire rack to room temp. before filling, about 30 min.


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