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Layered Fruit & Shrimp Salad from Charlie

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Posted to Thread #11369 at 3:58 pm on Jul 13, 2008

Layered Fruit & Shrimp Salad
Posted by Charlie at FK

Recipe By :Chef John Folse
Serving Size : 10

2 cups watermelon balls
2 cups cantaloupe balls
2 cups honeydew balls
2 cups sliced peaches
2 cups sliced pears
2 cups orange sections -- quartered
2 cups sliced plums
1 cup fresh blueberries
1 cup fresh strawberries
1 cup cubed pineapple
2 dozen boiled shrimp -- (21-25 Count)
2 cups crawfish tails, whole
Fruity Yogurt Dressing -- (See Recipe)
1/2 cup chopped pecans

In a large glass serving bowl, layer fruit by alternating stratas of color. Once all the fruit has been layered, line shrimp and crawfish in a decorative pattern around the edge of the bowl. Top with fruity yogurt dressing and toss the mixture to blend the dressing into the fruit. Sprinkle with pecans and serve immediately.


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