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Curious1

Rec: Rummy Barbecued Shrimp

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Joined: Dec 9, 2005

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Posted to Thread #11369 at 2:57 pm on Jul 16, 2008

Rummy Barbecued Shrimp

12 wood skewers
2 lbs large shrimp
1/3 cup dark rum
1/2 cup molasses
1/4 cup lime juice
2 Tbs vegetable oil
3 cloves garlic
1 Tbs soy sauce
1 tsp to 1 Tbs hot pepper sauce, to taste

1 Soak skewers in water to retard burning.
2 Devein and clean shrimp; thread 4 to 6 shrimp on each skewer, place in shallow glass dish. Put all other ingredients in blender; puree at top speed 1 minute. Pour over shrimp; refrigerate 1 hour. Just before grilling, remove shrimp to plate, pour marinade into pan, boil down for 5 to 10 minutes to thicken.
3 Grill skewered shrimp 3/4 inch above hot charcoal or gas flame, about 3 minutes on first side, 2 minutes on second side, until they are pink and opaque. Be careful not to overcook. Brush on more sauce as they cook, or serve warm for dipping.

Servings: 4


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