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Kendall, I just happened to pick one up yesterday. I didn't know about not making parm or

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Joined: Dec 9, 2005


Posted to Thread #11499 at 5:58 pm on Jul 26, 2008

frying, am thinking of a ratatouille, do you think that would work? Thanks for the background info, very interesting. There were also some light purplish ones as well as the dark ones I usually get. Kind of a fluorescent mauve color, Have you seen those?

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