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Who has a good recipe for sourdough bread that won't confuse the heck out of me?

Veteran Member
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Joined: Dec 11, 2005


Posted to Thread #11508 at 6:54 pm on Jul 27, 2008

I've been looking at sites for recipes and many of them refer to 166 per cent hydration or 68 per cent hydration and I have no clue what that means. My starter will be ready to use in a few days and I'm looking for a good basic recipe. One you've already tried and know it makes a good bread, please.

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