Some cosmetic changes in preparation for larger site changes in the works.


This one was posted by our very own Gay R - Grilled Tuna Steaks

Veteran Member
11245 posts
Joined: Dec 19, 2005


Posted to Thread #11509 at 9:42 pm on Jul 27, 2008


2 lbs. fresh tuna, preferably from belly portion
freshly ground black pepper
1/3 cup olive oil
6 sprigs fresh thyme
4 cloves garlic, crushed
3 tablespoons freshly squeezed lemon juice
4 strips lemon rind
1/4 tsp. red pepper flakes
2 tablespoons melted butter

Heat charcoal, gas grill or broiler to high. Sprinkle tuna with pepper on both sides.
Place oil in a flat dish and add thyme, garlic, lemon juice, lemon rind and hot red pepper flakes. Add tuna and coat on both sides. Marinate for about 15 minutes.

If the tuna is to be cooked on a charcoal or gas grill, place it directly on the grill, fatty side down, and cook, turning often, 5 to 6 minutes. If it is to be cooked under a broiler, arrange tuna on a rack, fatty side up. Broil about 2 inches from heat, leaving broiler door partly open. Cook 3 minutes and turn; continue cooking 2 minutes. Transfer tuna to marinade. Turn tuna to coat on both sides. Cut into thin slices and serve.

posted by GayR - Gail's Recipe Swap

A balanced diet is equal parts of milk and dark chocolate.

Other messages in this thread: