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ISO: additive to keep bread soft like the bakery breads??

Veteran Member
13598 posts
Joined: Jul 17, 2006


Posted to Thread #11511 at 1:21 am on Jul 28, 2008

Does anyone know what they put in bread that keeps it so soft for days and days??

And I seem to remember some discussion once about adding something to bread to help keep it longer... like lecithin or something?

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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