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Gail, this Fish Baste from T&T has never failed (works with shrimp also)

Veteran Member
16960 posts
Joined: Dec 12, 2005


Posted to Thread #11509 at 12:50 pm on Jul 28, 2008

Although a cup of butter somewhat defeats the purpose of eating lower calorie fish.
[Edited a few hours later: the recipe only calls for 1/4 Cup of butter. Lord knows what the brain cell that wrote "a cup of butter" was drinking.]

A hint that works: I'll ask specifically for a 2" thick fillet and then slice it in half at home. Usually the stores only have 1" slices pre-cut. This guarantees fresh-cut edges, especially if you don't know how long the pre-cuts were in the case.


Jesus saves. Buddha recycles.

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