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Thanks all for the recipes. I have all the ingredients for Marilyn's Fish Baste so I'm going to give

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Joined: Mar 4, 2006


Posted to Thread #11509 at 7:11 pm on Jul 28, 2008

it a go. My bother is the fisherman and he called last night to say the fish is so fresh I should just grill or broil it with salt and pepper. Well since my husband is not big on fish and he loved it last night with the asian flavor I feel like I should flavor it a bit. I will do one steak plain and make tuna salad on tuesday. He thinks they may be going out again so next time I am going with Seared Tuna with Ginger Shiitake Cream if I can find the mushrooms. Thanks All!

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