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Rec: Lasagne with Turkey Sausage
Joined: Dec 9, 2005
Posted to Thread #11520 at 1:29 am on Jul 29, 2008
Lasagne with Turkey Sausage
Barefoot Contessa Family Style
2 tablespoons olive oil
1 cup chopped yellow onion (1 onion)
2 garlic cloves, minced
1 1/2 pounds sweet Italian turkey sausage, casings removed (used WF Italian sausage)
1 (28-ounce) can crushed tomatoes in tomato puree
1 (6-ounce) can tomato paste
1/4 cup chopped fresh flat-leaf parsley, divided
1/2 cup chopped fresh basil leaves
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 pound lasagna noodles
15 ounces ricotta cheese
3 to 4 ounces creamy goat cheese, crumbled
1 cup grated Parmesan, plus 1/4 cup for sprinkling
1 extra-large egg, lightly beaten
1 pound fresh mozzarella, thinly sliced
Preheat the oven to 400 degrees F.
Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons of the salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain.
In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one 1/3 of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
Source: Barefoot Contessa Family Dinners.
Pat's notes: Delicious and a great make-ahead dish.
Other messages in this thread:
- 11520. ISO recipes to make ahead. - Amanda_Pennsylvania - 12:55am on 07/29/08 (9)
- How about chicken? - Pat-NoCal - 1:06am on 07/29/08
- Rec: Lasagne with Turkey Sausage - Pat-NoCal - 1:29am on 07/29/08
- How about premade manicotti--just add marinara and pop in the oven [NT] - charlie - 2:32am on 07/29/08
- Manicotti crossed my mind earlier too Charlie. Don't have a good recipe for it - Pat-NoCal - 3:33am on 07/29/08
- Our family favorite has always been the riicotta and mozzarella filled manicotti [NT] - charlie - 4:45am on 07/29/08
- these Chicken Stuffed Shells posted by Pat are also a great do ahead. - AngAk - 6:13pm on 07/29/08
- REC: Greenmarket Carnitas to use for tacos, or burritos or over rice... - PatBastrop - 3:09am on 07/29/08
- How about some Chicken Marbella? Pasta Raphael? Pasta with Puttanesca Sauce? - Dawn_MO - 12:09pm on 07/29/08
- Thanks! All good options. Now I have to decide... [NT] - Amanda_Pennsylvania - 6:27pm on 07/30/08