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Bravo! Isn't it great to break through such a tasty barrier? Hint for tomatoes:

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Joined: Dec 12, 2005


Posted to Thread #11523 at 1:17 pm on Jul 29, 2008

Place thin slices of tomato between thick paper towels to blot excess water from them. That way they don't mush up the dough.

Thick (Sicilian Style Pizza) dough: You can precook it blank ahead of time and let sit. Then, when you're ready to eat, simply add the sauce, and bake a few minutes at high temp, then add the toppings and finish off the bake.

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