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Marg CDN

Good idea. When I make pizza, I place the onions on first so that they become the barrier

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Joined: Dec 10, 2005


Posted to Thread #11523 at 2:01 pm on Jul 29, 2008

between the crust and the tomatoes. I find that the onions cook better as well, with tomatoes to keep them moist. My symbiotic pizza.

I use grated Emmenthal as it has a lower moisture content than mozzarella and do a layer above and below the tomatoes.

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